Fish Fillets in a Tempura Batter
Oven Bake: Preheat oven to 220ºC (or 190ºC fan forced). Place frozen fish on a preheated baking rack and bake for 26 - 28 minutes or until golden brown, turning over halfway through cooking.
Pan Fry: Preheat lightly oiled frypan to low temperature. Place frozen fish in frypan and cook for 15 - 17 minutes. Turn occasionally. Drain well before serving.
Serve with hand cut chips, classic tartare sauce and a wedge of lemon to garnish.
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