Lemon Pepper Fish Cocktails
Oven Bake: Preheat oven to 220°C. Place frozen fish on a preheated baking rack and bake for 20 – 22 minutes or until golden brown, turning halfway through cooking.
Pan Fry: Preheat lightly oiled frypan to low temperature. Place frozen fish in frypan and cook for 12 – 14 minutes. Turn occasionally. Drain well before serving.
Serve with a garden salad, lemon wedges and your favourite dipping sauce.
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