Lemon Pepper Squid

Pack size: 
Pacific West Lemon Pepper Squid is produced from tender pieces of natural squid, carefully scored to give a unique texture. They are then dipped in our authentic batter and with a unique lemon pepper blend for an additional taste sensation.

Cooking Guide

Oven Bake: Preheat oven to 220ºC (or 200ºC fan forced). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 – 22 minutes fan forced) or until golden brown, turning over halfway through cooking.

Pan Fry: Preheat lightly oiled frypan to medium temperature. Place frozen squid in frypan and cook for 8 – 10 minutes. Turn occasionally. Drain well before serving.

Serve with a light green salad and chilli coriander mayo.

Product Ingredients


Selected IGA and independent retailers

Nutrition Information