Salmon Wellingtons - Cheese & Dill

Pack size: 
280g
Atlantic Salmon topped with a tasty Cheese & Dill Sauce and covered with a flaky puff pastry.

Cooking Guide

Oven Bake: Preheat oven to 200ºC (180ºC fan forced). Line the tray with baking paper and cook each frozen Salmon Wellington for 25-30 minutes, until piping hot.

Serve with a light cucumber and dill salad

Product Ingredients

Availability

Available at Coles

Nutrition Information