Salt & Pepper Fish Cocktails

Pack size: 
425g
Pacific West Salt & Pepper Fish Cocktails are produced from specially selected fish fillets, snap frozen to retain freshness. They are then coated in our authentic salt and pepper batter for a great spicy taste.

Cooking Guide

Oven Bake: Preheat oven to 220°C. Place frozen fish on a preheated baking rack and bake for 20 – 22 minutes or until golden brown, turning halfway through cooking.

Pan Fry: Preheat lightly oiled frypan to low temperature. Place frozen fish in frypan and cook for 12 – 14 minutes. Turn occasionally. Drain well before serving.

Serve with a garden salad, lime wedges and your favourite dipping sauce.

Product Ingredients

Availability

Coles, selected IGA and independent retailers

Nutrition Information