Salt & Pepper Squid
Oven Bake: Preheat oven to 220ºC (or 200 ºC fan forced). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 – 22 minutes fan forced) or until golden brown, turning over halfway through cooking.
Pan Fry: Preheat lightly oiled frypan to medium temperature. Place frozen squid in frypan and cook for 8 – 10 minutes. Turn occasionally. Drain well before serving.
Serve with a warm rice noodle salad with shallots and chilli, or a garlic aioli dipping sauce.
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